For dinner last night we bbq'd corn (from the box of produce), some yams with maple cinnamon margarine, and garlic bread. All of the recipes for the bbq items are from Steven Raichlen's fantastic book "How to Grill". Most of the book is meat, poultry, and fish but there is a nice section on veggies with great pictures and instructions. Anyhow, I substituted vegan margarine for butter where needed and omitted the cheese for the bread. I added a bit of nutritional yeast to give it a cheesy flavor but it would still be yummy without it. The Yams were the BEST I have ever had! Fluffy, smoky, and just delicious with the maple cinnamon margarine-WOW! The corn was perfection. I love the way it pops right into your mouth. The veggies were enough for the adults but the kids wanted some vegan bbq riblets from Morningstar Farms. I also made some fried okra and some boiled okra. Both recipes from Cookin' Southern Vegetarian Style by Ann Jackson. I am thinking of upgrading to the larger size box when this month's deliveries are done. We have eaten most of the fruit already and could have used the extra ear of corn last night.