So I finally did something with all that squash of mine! I got the recipe from "Cookin' Southern Vegetarian Style". It has the zucchini, summer squash, mystery squash, tomatoes (also from the box), onions, margarine, and breadcrumbs. Come to think of it, there wasn't even any salt and pepper in it but it was so flavorful. I made some couscous to go along with it because it was in the cupboard and I was lazy. It was a nice and light dinner so I made dessert too! From the same cookbook I made Peach Cobbler with my white peaches. It was super easy and good but I think I like the cinnamon/crumb oat type cobbler topping better. This one was more like a sweet cake batter. The white peaches were good but actually I would have preferred a less sweet, more tart yellow peach in this recipe. I also stuck some grapes in the kids lunches. My son said "Those grapes are small but sweet!". All in all, I am happy with today's usage of the produce and have tons of leftovers for lunches tomorrow.