Okay so after a month or so of no boxes or posts I am back! This week I got a huge head of red leaf lettuce, a bag of SPINACH (I have been missing it!), insanely fragrant basil, broccoli, carrots, corn, green onions, tomatoes, yellow pear tomatoes, a grapefruit, apples, limes, and oranges. Any suggestions for what to do with my prized spinach? It is local and organically grown so don't be scared! Go check me (and the kiddos) out on-
p.s. Did I mention that the basil smells amazing? WOW- I think the family is concerned about their herb huffing mama.